Name: Double Bran Bread
Ingredients: XKGR41A Don Fifield; 2 1/4 c Bread Flour; 1 tb Brown sugar; 1 tb Dry milk; 1 ts Salt; 1 tb Butter; 1/3 c Bran flakes (1 oz); 1/4 c Toasted bran (3/4 oz); 1 c Water; 1 ts Dry yeast

You begin by quieting your heart with a simple reading of the text. Then you meditate, perhaps on a single word or phrase from the text, and in so doing intentionally avoid what might be considered an “analytical” approach. In essence, the goal here is to wait for the Spirit’s illumination so that you will arrive at meaning. You wait for Jesus to come calling. Once the word is given, you go on to pray. After all, prayer is dialogue with God. God speaks through his Word and the person speaks through prayer. Eventually, this prayer becomes contemplative prayer, and it gives to us the ability to comprehend deeper theological truths. It sounds wonderfully pious… [However] it substitutes intuition for investigation. It prefers mood and emotion to methodical and reasoned inquiry. It equates your spirit to the Holy Spirit.

David Helm

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breadmaker, Breads	1	Servings

INGREDIENTS

		XKGR41A Don Fifield
2 1/4	c	Bread Flour
1	tb	Brown sugar
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1/3	c	Bran flakes (1 oz)
1/4	c	Toasted bran (3/4 oz)
1	c	Water
1	ts	Dry yeast

INSTRUCTIONS

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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