CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Bakery, Crackers, Nuts |
35 |
Crackers |
INGREDIENTS
1/2 |
ts |
Lemon zest, grated |
1 |
c |
All purpose flour |
1 |
ts |
Salt |
1/2 |
ts |
Black pepper |
2 |
tb |
Sugar |
2 |
tb |
Margarine |
1/2 |
c |
Roasted cashew butter |
1 |
c |
Cashews, unsalted |
2 |
tb |
Water |
INSTRUCTIONS
Preheat oven to 350F. In a food processor or large bowl, combine zest,
flour, salt, pepper & sugar. Cut in the butter until you have mixture
resembling coarse breadcrumbs. Mix in cashew butter, chopped cashews &
water. Stir until a smooth dough forms. Wrap in waxed paper & chill for 1
hour. Once chilled, divide dough into 2 equal portions. Roll out to
approximately 1/4" thickness. With a sharp knife, cut into 2" squares &
transfer to an ungreased cookie sheet. Bake for 20 to 25 minutes or until
golden brown. Cool on a wire rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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