| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Romaine lettuce; slivered |
| 2 | c | Sliced mushrooms |
| 1 | c | Cherry tomatoes; quartered |
| 1 | c | Sliced sweet red bell pepper |
| 2/3 | c | Cheddar cheese; cubed |
| 1/3 | c | Sliced red onion |
| 1/2 | c | Shredded cheddar cheese |
| 1/4 | c | Plain low fat yogurt |
| 1/4 | c | Reduced calorie mayonnaise |
| 2 | tb | Milk |
| 1 1/2 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Hot pepper sauce |
INSTRUCTIONS
CREAMY CHEDDAR DRESSING In a large bowl, place ingredients. Just before serving, toss with creamy cheddar dressing. Makes four portions. Creamy Cheddar Dressing: In small bowl, combine all ingredients until blended. Posted to EAT-L Digest by Perry Greene <palgreen@HIWAAY.NET> on Jan 19, 1998
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