Name: Double Cheese Artichokes
Ingredients: 2 14 oz. cans artichoke hearts drained; 1 c Ricotta cheese; 1/2 c Parmesan cheese; 1/2 Red pepper,seeded and finely chopped; 2 ts Parsley, chopped; Black pepper, coarsely ground

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers, Christmas, Easy	6	To 8 serv.

INGREDIENTS

2		14 oz. cans artichoke hearts drained
1	c	Ricotta cheese
1/2	c	Parmesan cheese
1/2		Red pepper,seeded and finely chopped
2	ts	Parsley, chopped
		Black pepper, coarsely ground

INSTRUCTIONS

Cut thin slices off the bottoms of the artichoke hearts so they sit
upright.  Combine the remaining ingredients.  Spread the leaves apart
slightly and fill with the cheese mixture.  Broil for 1 minute or until
cheese melts and bubbles.  Serve warm. Serves 6-8 Typed in MMFormat by
[email protected]  Source: Holiday Mix N Match Meals.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on Oct 27, 1999

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”