Name: Double-Cheese Double-Baked Potatoes
Ingredients: 4 lg Idaho baking potatoes; baked; 1 c Part-skim ricotta cheese; 1/4 c Grated parmesan cheese; 2 tb Low-fat or skim milk; 1 tb Freshly chopped basil or 1 teaspoon dried basil; 1/2 ts Salt; 1/4 ts Black pepper; Nonstick cooking spray

To be a Christian is to be loved by God, pursued by God, and found by God. To be a Christian is to realize that in your sin, you were separated from God’s presence, and you deserved nothing but God’s wrath. Yet despite your darkness and in your deadness, His light shone on you and His voice spoke to you, inviting you to follow Him. His majesty captivated your soul and His mercy covered your sin, and by His death He brought you life.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes, Luncheon	4	Servings

INGREDIENTS

4	lg	Idaho baking potatoes; baked
1	c	Part-skim ricotta cheese
1/4	c	Grated parmesan cheese
2	tb	Low-fat or skim milk
1	tb	Freshly chopped basil or 1 teaspoon dried basil
1/2	ts	Salt
1/4	ts	Black pepper
		Nonstick cooking spray

INSTRUCTIONS

1. Preheat oven to 450°F.
2. Cut off 1/2 inch from long side of each potato. Scoop cooked potato into
bowl, leaving 1/4-inch-thick shell. With fork or potato masher, mash cooked
potato in bowl; beat in ricotta, Parmesan, milk, basil, salt and pepper.
Spoon mixture into potato shells, dividing evenly and heaping filling if
necessary.
3. Lightly spray cookie sheet with nonstick cooking spray; place stuffed
potatoes on cookie sheet. Bake until golden brown, about 15 minutes.
Variation: Halve baked potatoes lengthwise; scoop out pulp, leaving thin
shells. Make filling as above; spoon filling back into each potato half
dividing evenly. If using a microwave instead of cooking stuffed potatoes
in conventional oven, place potatoes on microwave serving plate. Microwave
on Medium until heated through, about 8 to 10 minutes.
Makes 4 servings. Preparation time: About 15 minutes. Cooking time: About
15    minutes.
Per serving: About 252 cal, 7 g pro, 35 g car, 7 g fat, 25% cal from fat,
23 mg cholesterol, 478 mg sod, 4 g fiber.
Busted by Gail Shermeyer <[email protected]>
Recipe by: Low-Fat Meals, Woman's Day, 4/96
Posted to MC-Recipe Digest V1 #897 by [email protected] (Shermeyer-Gail) on
Nov 09, 1997

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

The sure test of the quality of any supposed change of heart will be found in its permanent effects. Whatever, therefore, may have been our inward experience, whatever joy or sorrow we may have felt, unless we bring forth fruits meet for repentance, our experience will profit us nothing. Repentance is incomplete unless it leads to confession and restitution in cases of injury; unless it causes us to forsake not merely outward sins, which others notice, but those which lie concealed in the heart; unless it makes us choose the service of God and live not for ourselves but for Him. There is no duty, which is either more obvious in itself, or more frequently asserted in the Word of God, than that of repentance.

Charles Hodge