CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats, Vegetables |
|
Cheese, Hamburger, Main dish, Meats, Vegetables |
5 |
Servings |
INGREDIENTS
4 |
oz |
Noodles; Uncooked, Abt 2 C |
1 |
lb |
Lean Ground Beef |
1/3 |
c |
Onion; Chopped |
1/4 |
c |
Celery Chopped |
8 |
oz |
Tomato Sauce; 1 Cn |
1 |
ts |
Salt |
3 |
oz |
Cream Cheese; Softened, 1 Pk |
1/2 |
c |
Cottage Cheese; Creamed |
1/4 |
c |
Dairy Sour Cream |
1 |
|
Tomato; Md., Optional |
INSTRUCTIONS
Cook the noodles as directed on the package and then drain. While the
noodles are cooking, cook and stir the meat, the onion and the celery in a
large skillet until the meat is brown. Drain off the excess fat. Stir in
the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour
cream.
TO COOK IN A SKILLET:
Heat the mixture to boiling, then reduce the heat and simmer, uncovered,
for 5 minutes, stirring frequently. Remove from the heat. Cut the tomato
into thin slices and arrange on the meat mixture. Cover and let sit for
about 5 minutes or until the tomato slices are warmed.
TO COOK IN THE OVEN:
Turn the mixture into an ungreased 1 1/2-quart casserole. Cut the tomato
into thin slices and arrange on the meat mixture. Cover and bake in a 350
degree F. oven until hot, about 30 minutes. Serve immediately.
A Message from our Provider:
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