| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | pk | (7 ounce) linquine |
| 1 | c | Zucchini, chopped |
| 1 | c | Frozen baby peas |
| 3 | Tables butter | |
| 3 | lg | Eggs |
| 1/4 | ts | Salt |
| 1/4 | c | Half and half |
| 1 | c | Mozzarella cheese, shredded |
| Tomato wedges |
INSTRUCTIONS
from: "The Simply Delicious Options Microwave Cookbook" Cook and drain the linquine noodles according to directions on pkg. Set aside. While noodles cook, put zucchini,peas and butter in a 2 qt. casserole dish.. Microwave for 6 minutes on high stirring every now and then. cook until tender set aside. Use a whisk to mix together the eggs, half and half and salt. Then combine the egg mixture, linguine, cheeses, and vegetables. Toss everything together until mixed thoroughly . Microwave the whole dish on high for 6-8 minutes. Stir and toss for a couple minutes. When the mixture is set, its done. Posted to EAT-L Digest 24 Feb 97 by kATHERINE L Smith <ksmith3002@JUNO.COM> on Feb 24, 1997.
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