| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Main dish | 6 | Servings | |
INGREDIENTS
| 1 | pk | Active dry yeast |
| 1/2 | c | Warm milk (120-130'F.) |
| 1/2 | c | Warm water (120-130'F.) |
| 3 | tb | Butter or margarine,softened |
| 2 | tb | Sugar |
| 1 | tb | Dried parsley flakes |
| 1/2 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 1 | Egg | |
| 2 3/4 | c | Flour |
| 2 | c | Shredded Cheddar cheese |
| 1 | cn | SPAM Luncheon Meat, cut into strips (12 oz) |
| 1 | c | Shredded Mozzarella cheese |
| 2 | tb | Grated Parmesan or Romano cheese |
INSTRUCTIONS
In large mixing bowl, dissolve yeast in warm milk and water. Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2 cup flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Stir in remaining flour and Cheddar cheese until smooth. Cover; let rice in warm place until double, about 40 minutes. (The dough may be refrigerated 2-24 hours before baking.) Heat oven to 350'F. Spread dough in well greased 12" pizza pan or 13x9" baking pan. Arrange SPAM on top of dough, pressing down slightly. Bake 25-30 minutes or until golden brown. Sprinkle Mozzarella and Parmesan cheeses over SPAM. Bake 5 minutes longer or until cheese is melted.
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