God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The following are a smattering of examples of the “fig leaves” we wear:
1. We change the subject or crack jokes if an awkward or threatening subject arises.
2. We monopolize conversation, filling silences to keep others at bay and to keep from feeling like failures.
3. We live or die vicariously with a sports team.
4. We run from problems by watching TV, drinking, smoking, promiscuity, workaholism, compulsive eating.
5. We mock or “put in a box” those whose opinions or problems threaten our own commitments and behavior.
6. We get defensive, accusatory, testy, or talk loudly, or try to bully others to defend ourselves and make a show of competency.
7. We overdo penance by saying, “Poor me; I’m so horrible and such a failure,” by expressing maudlin repentance and wallowing in failures.
8. We minimize the seriousness of problems – “It’s nothing” – or the difficulty of change – “I promise “l’ll never do it again.”
9. We lie outright, to look good or to avoid looking bad.
10. We lie subtly, putting ourselves in the best light by innuendo, embellishment, or careful selection of data. This often accompanies subtle expressions of contempt or criticism for other people.
11. We think highly of our own opinions on every issue.
12. We tie up our identity in certain grandiose roles, like “counselor” or “parent” or “pastor.” Any of our functions and successes, real or imagined, can become fodder for self-deception.
13. We pray for help before performing a certain responsibility, and then rehearse our own success afterwards without thought of God.
David Powlison
Double Cheese Tart
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs
Vegetarian
All newly t, Vegetarian
8
Servings
INGREDIENTS
1
Refrigerated pie crust
8
oz
Jarlsberg or lite Swiss cheese, cut in chunks
1
Container (15 oz.) light ricotta cheese
2
Eggs
4
Egg whites
1
md
Onion; chopped
2
Cloves garlic; pressed
1/2
ts
Ground black pepper
2
md
Tomatoes; peeled and thinly sliced,, drain on paper towel
2
tb
Chopped fresh herbs
INSTRUCTIONS
Heat oven to 450.
Fit crust into 9x1 inch tart pan with removable bottom. Crimp edge. Line
with foil; fill with dried beans. Bake in 450 oven 9 minutes. Remove foil,
weights. Bake 5 minutes; remove. Lower temperature to 350.
Whirl cheese, ricotta, eggs, whites, onion, garlic and pepper in blender
until smooth. Pour into baked shell. Place on baking sheet.
Bake in 350 oven for 25-30 minutes.
Remove tart from oven. Arrange tomato slices around edge. Bake 30-35
minutes or until set. Sprinkle with herbs. Let stand 20 minutes, then
slice.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #683 by
[email protected] on Jul 21, 1997
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”
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