Name: Double Cheese Tortilla Stacks
Ingredients: 9 oz Muenster or monterey jack cheese; shredded; 9 6-inch flour tortillas; 6 tb Minced red onion; 6 tb Minced; drained canned mild chili peppers; 9 oz Cheddar; asiago, or fontina cheese shredded; Black pepper

When it comes to elders, they are referred to by three different names. These are not three different offices, but one office with three interchangeable names that indicates their position or role. Elder – speaks to a man’s spiritual maturity. Shepherd or Pastor – speaks to man’s role in caring for the church. Overseer or Bishop – speaks to a man’s role in managing the church. A good example is Acts 20:28: “Be on guard for yourselves and for all the flock, among which the Holy Spirit has made you overseers, to shepherd the church of God which He purchased with His own blood.” The same could be said of 1 Peter 5. Verse 1 – “I exhort the elders.” Verse 2 – “Shepherd the flock.” Verse 2 – “exercising oversight.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Sandwich	6	Servings

INGREDIENTS

9	oz	Muenster or monterey jack cheese; shredded
9		6-inch flour tortillas
6	tb	Minced red onion
6	tb	Minced; drained canned mild chili peppers
9	oz	Cheddar; asiago, or fontina cheese shredded
		Black pepper

INSTRUCTIONS

From: Sherri Eastman <eastman@solstice.jpl.nasa.gov>
Date: Fri, 30 Jun 1995 16:27:23 -0700
(From Lee Bailey's Long Weekends)
These are a sort of a Mexican-Southwestern version of toasted cheese
sandwiches.  They are a snap to make and invite innovation.  Incidentally
if the top tortilla should cook too quickly and become too crisp, simply
turn the stack over when it's done and press down lightly to flatten it
out, then cut with the crisp side down.
Place a baking sheet in the oven and preheat to 450 degrees.  Divide the
shredded muenster cheese among 3 of the tortillas, leaving about 1/2 inch
bare around the edges. Sprinkle each with 1 Tablespoon of the minced onion
and chili pepper. Cover with another tortilla. This time top the tortilla
with the cheddar and the balance of the minced onion and chili pepper.
Sprinkle with a little pepper. Top each stack with a third tortilla.
Carefully slide the tortilla stacks onto the heated baking sheet. Bake
until edges are toasted and the cheese has melted, about 10 minutes. Remove
with a spatula. Allow to cool for about a minute and cut each stack into 4
wedges.  Serve 2 wedges per guest. Serves 6.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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