| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cookies, Chocolate, Nuts | 54 | Cookies | |
INGREDIENTS
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar; packed |
| 1 | c | Butter; softened |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 1/4 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Macadamia nuts; chopped |
| 12 | oz | Semi sweet chocolate chips |
| 1 | c | Vanilla milk chips; -=OR=- |
| 1 | c | White chocolate; coarse chop |
INSTRUCTIONS
BILLS20086 Heat oven to 375~. In large mixer bowl, combine sugars, butter, eggs and vanilla. Beat at medium speed, scraping bowl often, until well mixed, about 2 minutes. Add flour, baking soda and salt. Continue beating, scraping often, until well mixed, 1-2 minutes. By hand, stir in nuts, chocolate chips and vanilla chips. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie sheets. Bake for 9-12 minutes, or until lightly browned. Cool 1 minute before removing from cookie sheets. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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