| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 4 | Servings | |
INGREDIENTS
| 1 | pk | (16 oz) cream filled choc. sandwich cookies; crushed |
| 3/4 | c | Butter or margarine; melted |
| 1 | cn | (14 oz) sweetened cond.milk |
| 2 | c | (12 oz) miniature semisweet choc. chips; divided |
INSTRUCTIONS
Combine cookie crumbs an butter; pat onto the bottom of an ungreased 13 inch x 9 inch x 2 inch baking pan. Combine milk and 1 cup of chips in a microwave-safe bowl. Cover and microwave on high for 1 minute or until chips are melted; stir until smooth. Pour over crust. Sprinkle with remaining chips. Bake at 350°F for 10-12 minutes or until chips are melted. Cool. Yield: about 4 dozen. This recipe was tested in a 700 watt microwave Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MC-Recipe Digest V1 #1063 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 30, 1998
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