| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Desserts | 6 | Servings |
INGREDIENTS
| 2 1/2 | c | French bread slices; cut into strips |
| 1 | c | White chocolate pieces (5 oz) |
| 1/2 | c | Golden raisins |
| 3 | Eggs | |
| 2 | c | Milk |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | c | Miniature semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 375 degrees. Grease a 12x8.5" tart pan or shallow 1.5 qt. oval dish. Combine bread strips, white chocolate & raisins. In a large bowl, beat eggs, milk, sugar & vanilla until well-mixed. Pour over bread mixture & let stand 15 minutes to allow bread to absorb liquid. Bake for 40 to 45 minutes until a knife inserted near the center comes out clean (wet, but with no egg mixture clinging). Remove pudding to a wire rack, sprinkle chocolate pieces atop. Let the pudding cool for 30 minutes. Serve warm. Recipe By : Better Homes & Gardens, April 1989, Lisa Holderness Posted to MC-Recipe Digest V1 #288 Date: Sat, 09 Nov 1996 16:33:40 GMT From: bearhair@ripco.DELETE.com (Bearhair)
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