Name: Double Chocolate Brownies
Ingredients: 5 oz Semi sweet chocolate, melted; 1/2 c Butter, melted; 2 Eggs; 1 c Sugar; 1 ts Pure vanilla extract; 1/2 c All purpose flour; 1/2 ts Baking powder; Salt; 2 oz White cho. cut 1/2 in pieces; 1/2 c Chopped pecans --------toppings----------; 1 oz White chocolate, melted; 1 oz Semi sweet chocolate melted

Our natural prejudgment of reality is against God. To receive the truth of God requires that our “anti” bias be changed. The key work of the Holy Spirit in regeneration is not giving new knowledge to the brain but changing the disposition of the heart. Before the Spirit turns that heart of stone into a heart of flesh, we have no desire for the things of God. We may desire the blessings that only God can give us, but we have no affection for the things of God. At the moment of regeneration, the eyes of the heart are opened somewhat, but this is just the beginning. The whole Christian life involves an unfolding and enlarging of the heart’s openness to the things of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	24	Servings

INGREDIENTS

5	oz	Semi sweet chocolate, melted
1/2	c	Butter, melted
2		Eggs
1	c	Sugar
1	ts	Pure vanilla extract
1/2	c	All purpose flour
1/2	ts	Baking powder
		Salt
2	oz	White cho. cut 1/2 in pieces
1/2	c	Chopped pecans ——–toppings———-
1	oz	White chocolate, melted
1	oz	Semi sweet chocolate melted

INSTRUCTIONS

Preheat oven to 350 degrees F.  Butter an 8 or 9 inch square baking pan.
Line pan with with parchment paper or waxed paper. Combine melted chocolate
with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in
chocolate mixture. Stir flour with baking powder and salt. Stir flour
mixture into chocolate mixture. Stir in white chocolate and pecans. Pour
batter into prepared pan and bake 30 minutes. (Brownies may appear to be
underbaked but will set when chilled). Cool. Do not worry if sides are
slightly higher than middle.  Just press sides down as brownies cool.
Drizzle melted white and dark chocolate in a zigzag pattern on top uncut
brownies. Allow to rest at room temperature 1/2 hour. Cut into squares.
Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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