Name: Double Chocolate Brownies
Ingredients: 5 oz Semi sweet chocolate, melted; 1/2 c Butter, melted; 2 Eggs; 1 c Sugar; 1 ts Pure vanilla extract; 1/2 c All purpose flour; 1/2 ts Baking powder; Salt; 2 oz White cho. cut 1/2 in pieces; 1/2 c Chopped pecans --------toppings----------; 1 oz White chocolate, melted; 1 oz Semi sweet chocolate melted

I believe that human morality, rather than flagrant sin, is the greatest obstacle to the gospel today. If you ask the average law-abiding person why he expects to go to heaven, the answer will be some form of “because I’ve been good.” The rich young ruler (see Matthew 19:16-20), the prodigal son’s older brother (see Luke 15:28-30), and the Pharisee praying in the temple (see Luke 18:9-12) all had this in common: They were confident of their own goodness. Their attitude is replicated throughout our society. And the more religious a person is, the more difficult it is for that person to realize his or her need for the righteousness of Jesus Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	24	Servings

INGREDIENTS

5	oz	Semi sweet chocolate, melted
1/2	c	Butter, melted
2		Eggs
1	c	Sugar
1	ts	Pure vanilla extract
1/2	c	All purpose flour
1/2	ts	Baking powder
		Salt
2	oz	White cho. cut 1/2 in pieces
1/2	c	Chopped pecans ——–toppings———-
1	oz	White chocolate, melted
1	oz	Semi sweet chocolate melted

INSTRUCTIONS

Preheat oven to 350 degrees F.  Butter an 8 or 9 inch square baking pan.
Line pan with with parchment paper or waxed paper. Combine melted chocolate
with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in
chocolate mixture. Stir flour with baking powder and salt. Stir flour
mixture into chocolate mixture. Stir in white chocolate and pecans. Pour
batter into prepared pan and bake 30 minutes. (Brownies may appear to be
underbaked but will set when chilled). Cool. Do not worry if sides are
slightly higher than middle.  Just press sides down as brownies cool.
Drizzle melted white and dark chocolate in a zigzag pattern on top uncut
brownies. Allow to rest at room temperature 1/2 hour. Cut into squares.
Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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