Name: Double Chocolate Brownies Ala Weight Watchers
Ingredients: 2 Eggs; 1/4 c Sugar; 2 tb Coffee liqueur; 6 tb Sifted cake flour; 2 tb Unsweetened cocoa, sifted; 1/4 ts Baking soda; 1/4 ts Salt; 1/4 ts Baking powder; 1 oz Semisweet chocolate chips; 1 oz Chopped walnuts

Let us settle in our minds this great truth, that Jesus Christ was verily and indeed Man. He was equal to the Father in all things, and the eternal God. But He was also Man, and took part of flesh and blood, and was made like unto us in all things, sin only excepted. He had a body like our own. Like us, He was born of a woman. Like us, He grew and increased in stature. Like us, He was often hungry and thirsty, and faint and weary. Like us, He ate and drank, rested and slept. Like us, He sorrowed, and wept, and felt. It is all very wonderful, but so it is. He that made the heavens went to and fro as a poor, weary Man on earth! He that ruled over principalities and powers in heavenly places, took on Him a frail body like our own. He that might have dwelt forever in the glory which He had with the Father, amidst the praises of legions of angels, came down to earth and dwelt as a Man among sinful men. Surely this fact alone is an amazing miracle of condescension, grace, pity, and love.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cyberealm, Mom’s best, Low-cal, Cookies	8	Servings

INGREDIENTS

2		Eggs
1/4	c	Sugar
2	tb	Coffee liqueur
6	tb	Sifted cake flour
2	tb	Unsweetened cocoa, sifted
1/4	ts	Baking soda
1/4	ts	Salt
1/4	ts	Baking powder
1	oz	Semisweet chocolate chips
1	oz	Chopped walnuts

INSTRUCTIONS

1. Preheat oven to 350F. Spray an 8 x 8 x 2 cake pan with nonstick
spray and set aside.
2. In a medium mixing bowl, using an electric mixer on high speed,
beat eggs until custard-like consistency, about 4 minutes, until doub-
led in volume. Slowly add sugar, 1 tablespoon at a time, beating well
after each addition. Stir in liqueur.
3. In a small bowl, combine remaining ingredients except chocolate
chips. Add to egg mixture, stirring and folding just until combined.
Pour into cake pan and bake for 20 minutes, or until a toothpick
comes out clean from the center. Remove to wire rack and cool in the
pan.
4. In a small heat-proof measuring cup, combine the chocolate chips
and 1 tablespoon of water and melt over low heat stirring constantly
until smooth, about 30 seconds. Spread over cake with spatula. While
chocolate is still warm, sprinkle cake with walnuts.
5. Cut into 16 equal squares.
Each serving = 2 squares.
Each serving provides: 1/4 fat; 1/4 protein; 1/4 bread; 65 calories.
VARIATION:  Substitute 1 ounce peanut butter for the chocolate chips.
Source:  Weight Watchers 1992
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

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