Name: Double Chocolate Brownies And Frying Pan Flapjacks
Ingredients: 50 g Butter; 50 g Caster sugar; 2 tb Golden syrup; 150 g Porridge oats; 150 g Plain chocolate; 100 g Unsalted butter; 2 tb Golden syrup; 2 lg Eggs; beaten; Few drops vanilla extract; 100 g Self raising flour; 150 g Icing sugar plus extra for dusting; 25 g Cocoa powder; 50 g White chocolate chips

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Ainsley’s m, Ew	1	servings

INGREDIENTS

50	g	Butter
50	g	Caster sugar
2	tb	Golden syrup
150	g	Porridge oats
150	g	Plain chocolate
100	g	Unsalted butter
2	tb	Golden syrup
2	lg	Eggs; beaten
		Few drops vanilla extract
100	g	Self raising flour
150	g	Icing sugar plus extra for dusting
25	g	Cocoa powder
50	g	White chocolate chips

INSTRUCTIONS

FOR THE BROWNIES
Preheat the oven to 180C/350F/gas 4.
1 Dice the butter and heat in a large frying pan with the sugar and syrup
over a fairly high heat, stirring until beginning to bubble and turn
golden.
2 For the Brownies: Break the chocolate into a small pan and add the butter
and syrup. Heat gently, stirring until melted, and leave to cool slightly.
3 Add the oats to the frying pan and cook for 2-3 minutes until well coated
and caramel coloured. Stir the eggs, vanilla, flour, sugar, chocolate chips
and cocoa into the chocolate mixture.
4 Pour into a 6" square tin and bake for 25 minutes until set and crusty.
Pour the oat mix onto parchment-lined baking sheet and pat out into a rough
18-20cm circle. Leave to cool and set.
Converted by MC_Buster.
Per serving: 1550 Calories (kcal); 148g Total Fat; (83% calories from fat);
21g Protein; 47g Carbohydrate; 702mg Cholesterol; 612mg Sodium Food
Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 28
1/2    Fat; 2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Peace starts with a smile.”