0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheesecakes 1 Servings

INGREDIENTS

1 1/2 c Finely crushed chocolate
Wafers
1/3 c Melted butter
3 (8 oz.) pkgs. softened cream
Cheese
1 1/2 c Sugar
4 oz Semi-sweet chocolate, melted
And cooled
2 tb Flour
1 ts Vanilla
4 Eggs
1/4 c Milk
1/4 c Vanilla-flavored pieces,
Melted

INSTRUCTIONS

Crust: Stir together crushed wafers and butter. Press mixture evenly
over the bottom and 1 3/4 inch up sides of 9 inch springform pan.
Filling: In large bowl beat cream cheese, sugar, chocolate, flour and
vanilla until well mixed. Add eggs all at once. Beat with electric
mixer on low speed until just mixed. Do not overbeat. Stir in milk.
Pour filling into crust. Bake in 350 degree oven about 50 minutes or
until center appears nearly set when gently shaken. Cool on wire rack
5-10 minutes. Loosen sides of cheesecake from pan. Cool 30 minutes.
Remove sides of pan. Cover and chill for 4-24 hours. Pipe melted
vanilla flavored pieces decoratively atop cheesecake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Religion is external, faith is internal.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?