Name: Double Chocolate Chess Pie #1
Ingredients: 110 Grams butter; 60 Grams unsweetened chocolate; 200 Grams sugar; 3 Eggs; lightly beaten; 60 ml Creme de cacao liqueur; 15 Grams all-purpose flour; 7 1/2 ml Vanilla extract; 1/2 ml Salt; 1 Baked pie shell; Vanilla ice cream or sweetened whipped cre

It’s effortless just to watch believers self-destruct spiritually and do nothing about it. It’s effortless to do nothing and watch a relationship with others that took years to develop just vanish in a matter of days. Few enjoy confronting others or the often hostile responses from hard hearts we often receive in return, but confronting others with the right spirit is the evidence of our love and according to Scripture it is something that must not be neglected. “Faithful are the wounds of a friend” (Pr. 27:6).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pie	8	Servings

INGREDIENTS

110		Grams butter
60		Grams unsweetened chocolate
200		Grams sugar
3		Eggs; lightly beaten
60	ml	Creme de cacao liqueur
15		Grams all-purpose flour
7 1/2	ml	Vanilla extract
1/2	ml	Salt
1		Baked pie shell
		Vanilla ice cream or sweetened whipped cre

INSTRUCTIONS

Recipe By : Jeff Frontz University of Waterloo, Waterloo, Ontario, Canada
1. Preheat oven to 175 &deg;C . In a medium saucepan over low heat melt butter
and chocolate. Remove from heat.
2. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until
smooth.
3. Pour into the pie shell. Bake for 30 to 35 minutes or until set. Cool on
a wire rack for at least 30 minutes.
4. Serve with ice cream or whipped cream. Author's Notes: I got this recipe
from a 1983 calendar. It's tried and true and delicious. It's also very
simple to make. I usually double the recipe, since one pie never seems to
last long enough. Maybe that makes it a double double chocolate pie. I've
made it using chocolate almond liqueur instead of creme de cacao. It came
out OK, and had a hint of a nutty flavor in the background.
REC.FOOD.RECIPES
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