| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookie | 24 | Servings | |
INGREDIENTS
| 2 | c | Finely crushed creme-filled chocolate sandwich cookies (24 cookies) |
| 1/4 | c | Margarine or butter; melted |
| 1 | pk | (12-oz) semi-sweet chocolate chips |
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 | ts | Vanilla extract |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on bottom of 13x9-inch baking pan. In medium saucepan over medium heat melt 1 cup chips with sweetened condensed milk and vanilla. Pour evenly over prepared crust; top with nuts and remaining chips. Bake 20 minutes or until set. Cool. Chill if desired. Cut into bars. Store tightly covered at room temperature. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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