| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 42 | Cookies | |
INGREDIENTS
| 12 | oz | Semisweet chocolate pieces divided |
| 1 | c | Margarine or butter softened |
| 3/4 | c | Brown sugar, firmly packed |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 1/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt (optional) |
| 2 | c | Quaker Oats, uncooked (quick or old-fashioned) |
INSTRUCTIONS
Heat oven to 350 F. In small saucepan, melt half the chocolate pieces (1 cup) over low heat; cool. Beat margarine and sugar until creamy. Blend in melted chocolate, egg and vanilla. Gradually add combined dry ingredients except oats; mix well. Stir in oats and remaining 1 cup chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Store tightly covered. Nutrition Information (1 cookie): * Calories 120 * Fat 7g * Sodium 85mg * Dietary Fiber 0g VARIATION: Double Chocolate Bar Cookies: Heat oven to 375 F. Press dough evenly onto bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until wooden pick inserted in center comes out clean. Cool completely; cut into bars. Store tightly covered. (32 bars) Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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