Name: Double Chocolate Cookies
Ingredients: 12 oz Semisweet chocolate pieces divided; 1 c Margarine or butter softened; 3/4 c Brown sugar, firmly packed; 1 Egg; 1 ts Vanilla; 1 1/4 c All-purpose flour; 2 ts Baking powder; 1/4 ts Baking soda; 1/4 ts Salt (optional); 2 c Quaker Oats, uncooked (quick or old-fashioned)

Christians seem blind to the hypocrisy of treating homosexual conduct so seriously and adultery and divorce so lightly. Evangelicals cry out that they must defend “traditional marriage” against the danger of “gay marriage.” But the greatest threat to traditional marriage is not from without but from within; from the rampant adultery and divorce that is found in heterosexual marriages. Churches preach against “gay marriage” (and rightly so), but tolerate adultery, divorce, and adulterous remarriage within their own memberships. The divorce rate among Christians is a disgrace. The church is so morally compromised by adultery and sexual sin (e.g., addiction to pornography and fornication) among its heterosexuals that it has lost its power to confront the plague of homosexuality.

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	42	Cookies

INGREDIENTS

12	oz	Semisweet chocolate pieces divided
1	c	Margarine or butter softened
3/4	c	Brown sugar, firmly packed
1		Egg
1	ts	Vanilla
1 1/4	c	All-purpose flour
2	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Salt (optional)
2	c	Quaker Oats, uncooked (quick or old-fashioned)

INSTRUCTIONS

Heat oven to 350 F.  In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool.  Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla.  Gradually add combined dry
ingredients except oats; mix well.  Stir in oats and remaining 1 cup
chocolate pieces.  Drop by rounded tablespoonfuls onto ungreased cookie
sheet.  Bake 12 to 14 minutes or until set.  Cool 2 minutes on cookie
sheet; remove to wire rack.  Store tightly covered.
Nutrition Information (1 cookie):
* Calories 120
* Fat 7g
* Sodium 85mg
* Dietary Fiber 0g
  VARIATION:
Double Chocolate Bar Cookies: Heat oven to 375 F.  Press dough evenly onto
bottom of greased 13 x 9-inch baking pan.  Bake about 25 minutes or until
wooden pick inserted in center comes out clean.  Cool completely; cut into
bars.  Store tightly covered. (32 bars)
Source: Quaker Oats Favorite Cookies
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip

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