| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bars | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 2 | Eggs | |
| 3/4 | c | All-purpose flour |
| 2 | tb | Unsweetened cocoa |
| 3 | c | Tiny marshmallows |
| 1 | c | Peanut butter |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped pecans |
| 1/4 | ts | Baking powder |
| 1 | pk | Semi-sweet chips; (6 oz.) |
| 3 | c | Crisp rice cereal |
INSTRUCTIONS
Cream butter and sugar; beat in eggs and vanilla. Stir together flour, chopped nuts, cocoa, baking powder and 1/4 teaspoon salt. Stir into egg mixture. Spread in bottom of greased 13 x 9 x 2-inch baking pan. Bake in 350 degrees oven for 15 to 20 minutes or until bars test done. Sprinkle marshmallows evenly atop. Bake 3 minutes more. Cool. In small pan combine chips and peanut butter; cook and stir over low heat until chips are melted. Stir in cereal. Spread mixture over cooled bars. Chill and cut into bars. Refrigerate. Makes 3 to 4 dozen bars. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary" <diane@keyway.net> on Nov 23, 1997
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