0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Choco2 1 Servings

INGREDIENTS

1 Egg
1/2 c Sugar
1 oz Unsweetened Chocolate
1 T Butter
1/2 c Mashed Potatoes
1 3/4 c Flour
3 t Baking Powder
1/2 t Salt
1/3 c Milk
2 T Butter
1 oz Unsweetened Chocolate
2 T Boiling Water
1/4 t Vanilla

INSTRUCTIONS

Beat the egg until light. Beat in the sugar. Melt the chocolate and
butter together. Add to the egg mixture. Stir in the mashed potatoes.
Mix the flour, salt and baking powder together. Add the milk to the
egg mixture, alternating with the flour mixture. Chill for 1 hour.
Roll out on a lightly floured board to a 3/8" thickness. Cut using a
floured doughnut cutter. Fry until crusty brown (about 2 minutes).
Drain. Prepare the frosting by melting the butter and chocolate
together. Beat in the sugar, boiling water and vanilla. Mix
thoroughly. Coat the doughnuts with the frosting after they have
cooled.  Recipe by: Joel Ehrlich <Joel.Ehrlich@salata.com>  Posted to
CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“Lonely? No one understands like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1895
Calories From Fat: 627
Total Fat: 72.7g
Cholesterol: 284.1mg
Sodium: 2759.4mg
Potassium: 904.6mg
Carbohydrates: 292.1g
Fiber: 15.3g
Sugar: 105.4g
Protein: 39.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?