| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Chocolate cake mix |
| 1/3 | c | Vegetable oil |
| 1 | Egg | |
| 1 | c | Chopped nuts |
| 1 | cn | Sweetened Condensed Milk (NOT evaporated ) |
| 1 | pk | (6 oz) chocolate chips |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. In a large bowl, beat cake mix, oil and egg on medium speed until crumbly. Add nuts. (If cake mixture forms large lumps that stick together, mix a little longer after adding nuts and then break up lumps with a fork - you want it crumbly like large pieces of streusel.) Reserve 1 1/2C of crumb mixture and press the remainder firmly on the bottom of a greased 9x13 pan. In a small saucepan or microwave safe dish, combine condensed milk, chocolate chips, vanilla and salt. Over medium heat, cook and stir until chips melt (about 1 min. in microwave). Pour evenly over prepared crust. Top with reserved crumb mixture. Bake 25-30 min. or until surface looks slightly bubbly. Cool and cut into bars. Store loosely covered at room temperature. Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@aol.com on Apr 14, 1997
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