| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Microwave, Christmas |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 oz.) sweetened condensed milk |
| 2 |
c |
(12 oz.) semisweet chocolate chips |
| 1 |
oz |
Unsweetened chocolate |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
1. Butter baking pan, 8 x 8 x 2 inches. Stir milk
and chocolate chips in 2-quart casserole; add
chocolate. Microwave uncovered on high (100%) 1
minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.
2. Stir in vanilla and nuts. Spread mixture evenly
in pan. Refrigerate until firm. Cut into 1-inch
squares.
From: Betty Crocker's Microwave Cookbook Shared By:
Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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