Name: Double Chocolate Muffins
Ingredients: 4 oz (1 stick) margarine or; Butter; 3 oz 1 oz. squares, cut up, of; Unsweetened chocolate; 1 c Sugar; 1 Egg; 2 ts Vanilla extract; 1 ds Salt; 2 c Flour; 1 c Buttermilk; 1 ts Baking soda; 6 oz Semisweet chocolate chips; (1 cup)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Chocolate, Muffins	12	Servings

INGREDIENTS

4	oz	(1 stick) margarine or
		Butter
3	oz	1 oz. squares, cut up, of
		Unsweetened chocolate
1	c	Sugar
1		Egg
2	ts	Vanilla extract
1	ds	Salt
2	c	Flour
1	c	Buttermilk
1	ts	Baking soda
6	oz	Semisweet chocolate chips
		(1 cup)

INSTRUCTIONS

1.  Preheat oven to 400 deg. F.  In a 2-quart glass bowl, combine butter
and unsweetened chocolate.  Heat in microwave oven on High 2 to 2 1/2
minutes, until melted and smooth when stirred. Let cool to lukewarm.
2.  Stir in sugar, egg, vanilla, salt, and buttermilk, until thoroughly
blended.  Mix together flour and baking soda and stir into chocolate
mixture just until combined. Stir in chocolate chips.
3.  Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups, filling to
top.
4.  Bake 15 to 20 minutes, or until a cake tester inserted in center comes
out clean.  Let muffins cool in pans 5 minutes, then transfer to racks to
cool completely. Serve warm or cool.
From: 365 Great Chocolate Desserts by Natalie Haughton. Harper-Collins
publishers 1991.
Enjoy! - Jeff Duke Ä Area: Cooking Reposted by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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