| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 12 | oz | Semi-sweet chocolate chips |
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/4 | ts | Vanilla |
| 3/4 | c | Quick Quaker Oats |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking soda |
INSTRUCTIONS
Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Cool 3 minutes on cookie sheet; remove to wire rack.
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