Name: Double Chocolate Pie
Ingredients: 2 pk Jello Chocolate or Chocolate; Flavor Pudding and Pie Filli; 3 1/2 c Milk; 2 tb Butter or margarine; 2 Squares Baker's Semi-sweet c; 1 Baked 9" pie shell,cooled

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies	8	Servings

INGREDIENTS

2	pk	Jello Chocolate or Chocolate
		Flavor Pudding and Pie Filli
3 1/2	c	Milk
2	tb	Butter or margarine
2		Squares Baker's Semi-sweet c
1		Baked 9" pie shell,cooled

INSTRUCTIONS

Combine pie filling and milk in saucepan;add butter and chocolate Cook and
stir over medium heat until mixture comes to a full bubbling boil.Remove
from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3
hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling before
chilling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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