| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Puddings, Low-fat/low | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Sugar |
| 2 | tb | Cornstarch |
| 2 | tb | Unsweetened cocoa powder |
| 1 | ts | Instant coffee powder |
| 1/8 | ts | Salt |
| 1 3/4 | c | 2% milk |
| 1 | oz | Semisweet chocolate — |
| Chopped | ||
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Combine first 5 ingredients in a saucepan; stir well. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Add chocoloate; cook 1 minute, stirring constantly. Remove from heat; stir in vanila. Pour into a bowl; cover and chill 2 hours. Yield: 4 1/2-cup servings. Cal 182 (23% from fat) / Prot 4. 8g / Fat 4. 6g (Sat 3g, Mono 1. 4g, Poly 0. 2g) / Carb 31. 2g / Fiber 0. 2g / Chol 8mg / Iron 0. 8mg / Sodium 126mg / Calcium 138mg Recipe By : Cooking Light From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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