Name: Double Chocolate Treasures
Ingredients: 2 c Flour; 3/4 c Cocoa; 1 ts Baking soda; 1/2 ts Salt; 1 c Butter, softened; 2/3 c White sugar; 2/3 c Light brown sugar, packed; 1 ts Vanilla; 2 Eggs; 1 pk 10 oz large semisweet; Chocolate pieces or 2 - 12; Oz packages small pieces; 3/4 c Chopped pecans or other nuts

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Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Mom’s best, Cookies, Christmas, Cyberealm	8	Servings

INGREDIENTS

2	c	Flour
3/4	c	Cocoa
1	ts	Baking soda
1/2	ts	Salt
1	c	Butter, softened
2/3	c	White sugar
2/3	c	Light brown sugar, packed
1	ts	Vanilla
2		Eggs
1	pk	10 oz large semisweet
		Chocolate pieces or 2 – 12
		Oz packages small pieces
3/4	c	Chopped pecans or other nuts

INSTRUCTIONS

Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt
and set aside. In a large mixing bowl, cream butter with sugars, vanilla,
and then add eggs. Mix flour mixture with butter mixture. Add chocolate and
nuts. Bake on an ungreased cookie sheet for 9-12 minutes. Very rich and
very good.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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