| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Cheesecakes, Chocolate | 6 | Servings | |
INGREDIENTS
| 6 | T | BUTTER, melted |
| 2 | c | CHOCOLATE COOKIE WAFERS |
| crushed | ||
| 1 | t | MINT EXTRACT |
| Mix and press into bottom | ||
| and sides of 10-inch | ||
| springform | ||
| Pan. | ||
| FILLING | ||
| 32 | oz | CREAM CHEESE, unwrapped and |
| warmed in | ||
| Microwave 2 minutes on high. | ||
| 6 | oz | SEMI-SWEET CHOCOLATE, melted |
| 1 1/3 | c | SUGAR |
| 1/4 | c | CORNSTARCH |
| 1 | t | VANILLA |
| 6 | JUMBO EGGS, shelled and | |
| warmed in microwave for | ||
| 30 | ||
| Seconds. | ||
| 1/2 | c | HEAVY CREAM |
INSTRUCTIONS
* CRUST
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 800
Calories From Fat: 283
Total Fat: 32.9g
Cholesterol: 58.4mg
Sodium: 387.7mg
Potassium: 422.6mg
Carbohydrates: 128.2g
Fiber: 5g
Sugar: 58.8g
Protein: 5.8g