Double-cinnamon French Toast

Though corrupted by the fall, God has wired men and women differently. Men are built by God to be protectors and providers to be defenders and conquerors for good. And when we don’t use these tools in the home and in the church, we’ll find ourselves using them in other meaningless (from an eternal perspective) activities like the rest of the culture. We immerse ourselves in the pursuit of money and yard work and athletics and automobiles and high scores on video games. We devote our hearts to the things that are carnal, worldly and selfish.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast	2	Servings

INGREDIENTS

1	c	Pure maple syrup
3	T	Unsalted butter
2	t	Ground cinnamon
3		Eggs
1	c	Whipping cream or half and
		half
2	t	Vanilla extract
4		3/4-to 1-inch-thick
		cinnamon bread or egg
		bread

INSTRUCTIONS

Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in
heavy medium saucepan. Boil 2 minutes.  Whisk eggs, cream, vanilla, 3
tablespoons maple syrup mixture and  remaining 1 teaspoon cinnamon in
bowl. Place bread slices in large  baking dish. Pour egg mixture over;
turn to coat. Pierce bread in  several places with fork. Let stand 5
minutes.  Melt 1 tablespoon butter in heavy large skillet over
medium-high  heat. Add bread and cook until brown, about 3 minutes. Add
1  tablespoon butter to skillet. Turn over bread and cook until brown,
about 3 minutes. Transfer to plates. Serve with remaining syrup.  Bon
Apptit December 1993  Posted to MM-Recipes Digest V4 #167 by Julie
Bertholf  <jewel1@ix.netcom.com> on Jun 30, 1997

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1601 Calories From Fat: 1156 Total Fat: 129.7g Cholesterol: 791.7mg Sodium: 413.3mg Potassium: 1399.2mg Carbohydrates: 6.5g Fiber: 1.4g Sugar: 1g Protein: 96.4g