| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Candies, Chocolate | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 3/4 | c | Flour |
| 1/2 | c | Chopped pecans |
| 2 | tb | Unsweetened cocoa powder |
| 1/4 | ts | Baking powder |
| 2 | c | Miniature marshmallows |
| 6 | oz | Chocolate chips |
| 1 | c | Peanut butter |
| 1 1/2 | c | Rice Crispies cereal |
INSTRUCTIONS
Cream butter (margarine) and sugar. Beat in the eggs and vanilla. Stir together flour, chopped nuts, cocoa powder and baking powder and stir into egg mixture. Spread in bottom of greased 13 by 9 by 2-inch pan. Bake in 350 F. oven for 15 to 20 minutes. Sprinkle marshmallows evenly on top; bake 3 minutes more and cool. In small saucepan com bine chocolate chips and peanut butter. Cook and stir over low heat until chocolate is melted. Stir in cereal. Spread mixture over cooled bars. Chill. Cut into bars. Refrigerate. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”