Double-cranberry Molded Salad

If you do not believe in the unique deity of the Lord Jesus Christ, you are not a Christian, whatever else you may be. We are not looking at a good Man only, we are not interested merely in the greatest Teacher the world has ever seen; we are face to face with the fact that God, the Eternal Son, has been in this world, and that He took upon Him human nature and dwelt among us, a Man amongst men – God-Man. We are face to face with the mystery and the marvel of the Incarnation and of the Virgin Birth. It is all here, and it shines out in all the fullness of its amazing glory. “What manner of Man is this?” He is more than Man. That is the answer – He is also God.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
		November 19	1	Servings

INGREDIENTS

3 1/2	c	Cranberry juice cocktail
4		Envelopes unflavored
		gelatin 1/4-ounce
2		Bags cranberries, 12-ounce
2 1/4	c	Sugar
2	T	Fresh lemon juice
1 1/4	c	Finely chopped celery

INSTRUCTIONS

Pour 1 cup cranberry juice into small bowl. Sprinkle gelatin over. Let
stand until gelatin softens, about 20 minutes.  Combine cranberries and
sugar in processor. Blend, using on/off turns,  until cranberries are
finely chopped. Transfer berry mixture to heavy  large saucepan; add
remaining 2 1/2 cups cranberry juice and lemon  juice. Bring berry
mixture to boil over medium-high heat, stirring  until sugar dissolves.
Reduce heat to medium, cover pan partially and  simmer until cranberry
pieces are tender, stirring occasionally,  about 8 minutes. Remove from
heat. Add gelatin mixture and stir until  gelatin dissolves. Cool to
lukewarm, about 30 minutes. Mix in celery.  Rinse 8- to 9-cup
decorative mold with cold water and drain well.  Spoon cranberry
mixture into mold. Cover and refrigerate until cold  and firm, at least
8 hours and up to 2 days.  Turn mold over onto platter. Soak kitchen
towel in very hot water;  wring out. Wrap hot towel around mold. Let
stand 1 minute. Remove  towel. Hold mold and platter together and shake
gently until  cranberry salad falls onto platter. Repeat with hot towel
if  necessary to unmold salad. Chill until ready to serve.  Makes 8 to
10 servings.  Bon Appetit November 1999  Converted by MC_Buster.  Per
serving: 3666 Calories (kcal); 1g Total Fat; (0% calories from  fat);
29g Protein; 917g Carbohydrate; 0mg Cholesterol; 1019mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 9 1/2  Fruit; 0
Fat; 50 1/2 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2899 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 938.7mg Potassium: 579.3mg Carbohydrates: 730.2g Fiber: 2.6g Sugar: 704.1g Protein: 14.4g