Name: Double-Crust Mushroom Pie
Ingredients: 1 tb Olive oil; 1 Onion; julienned; 3 Cloves garlic; chopped; 4 c Sliced wild mushrooms; (such as; ; chanterelles,; ; morels, or oyster; ; mushrooms); 4 c Sliced button mushrooms; 1 c Red wine; 1/4 c Balsamic vinegar; 2 ts Chopped fresh rosemary; 2 ts Chopped fresh thyme; Salt; Freshly ground black pepper; Savory Pies Crust; 1/2 c Grated good-quality Swiss cheese

A kingdom is a domain ruled by a single monarch who has absolute sovereignty, who functions with unilateral authority, whose will is non-contradictable, authoritative, absolute. It is not representative, it is not democratic. The will of the people does not rule. The will of the people virtually has no impact. The duty of the people is to submit. The duty of the people is to obey. The duty of the people is to fall under the standards and commands that are determined by the king and do whatever it is he asks. This is true of the kingdom of God… The kingdom of God has come and those of us who know Christ are in it. We are in it and the Lord Jesus Christ is our King.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Caprial1	6	servings

INGREDIENTS

1	tb	Olive oil
1		Onion; julienned
3		Cloves garlic; chopped
4	c	Sliced wild mushrooms; (such as
		; chanterelles,
		; morels, or oyster
		; mushrooms)
4	c	Sliced button mushrooms
1	c	Red wine
1/4	c	Balsamic vinegar
2	ts	Chopped fresh rosemary
2	ts	Chopped fresh thyme
		Salt
		Freshly ground black pepper
		Savory Pies Crust
1/2	c	Grated good-quality Swiss cheese

INSTRUCTIONS

FILLING
To prepare the filling, heat the olive oil in a very large saute pan over
high heat until very hot. Add the onion and the garlic and saute until
fragrant, about 2 minutes. Add the mushrooms and saute just until tender, 5
to 6 minutes. Add the red wine and reduce heat until about 1/2 cup of
liquid remains. Add the vinegar, rosemary, and thyme and reduce again until
about 1/2 cup of liquid remains. Season to taste with salt and pepper and
let cool completely.
Preheat the oven to 425 degrees. Cut the dough in half. On a very
well-floured board, roll the dough out to a 10-inch circle. Place the
rolled-out crust in the bottom of a 9-inch pie pan. Sprinkle the crust
evenly with the Swiss cheese and pour the filling over it. Roll out the
second half of the dough. Cover the filling with the second crust and crimp
the edges to seal the crusts together. Place the pie on the center rack of
the oven and bake for about 15 minutes. Decrease the heat to 350 degrees
and bake for 25 to 30 minutes more, or until golden brown. Remove the pie
from the oven and let rest for about 5 minutes before slicing.
To serve, slice the pie into wedges and serve on individual plates.
Converted by MC_Buster.
Per serving: 59 Calories (kcal); 2g Total Fat; (57% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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