| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Light brown sugar |
| 1/2 | c | Water |
| 1 | tb | Cornstarch |
| 1/2 | c | Sliced dates |
| 1 1/2 | ts | Fresh lemon juice |
| 1/4 | ts | Vanilla |
INSTRUCTIONS
Stir sugar, water, cornstarch in saucepan. Add dates and butter. Simmer, stirring occasionally, over medium heat for 1 minute. Remove from heat. Stir in lemon juice and vanilla. Serve hot or warm over frozen yogurt, fruit or pound cake. But....for the taste of heaven, poke holes in the top of the date cake I sent a few months ago and drizzle this over the cake, let set a few hours, then serve with assurance that none will be left. This recipe makes about 1 cup. I never double recipe, I suppose you could. I just make separate batches. Don't want to spoil a good thing. Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 939 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 14, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”