CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
1 |
c |
Shredded cheddar cheese |
1/4 |
c |
Butter or margarine, softened |
1 |
|
Egg |
1/2 |
ts |
Garlic salt |
1/2 |
ts |
Onion salt |
6 |
sl |
White bread |
|
|
Paprika, optional |
INSTRUCTIONS
In a food processor, blend cheese and butter. Add the egg, garlic salt and
onion salt; process for 1 minutes or until creamy. Spread 2 tbsp on each
slice of bread. Stack two slices of bread, cheese side up, for each
sandwich; sprinkle with paprika if desired. Cut each sandwich in half
diagonally. Place on an ungreased baking sheet. Bake at 400 for 12-15
minutes or until golden and bubbly.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Taste of Home Oct/Nov '96
From: The Taillons <[email protected]>
Date: Mon, 30 Dec 1996 20:20:33 -0500
A Message from our Provider:
“Times change, God doesn’t.”