| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Fixed | 4 | Servings | |
INGREDIENTS
| 2 | c | Ground meat mix |
| 1/4 | c | Water |
| 8 | Tostada shells; 5" in diameter | |
| 16 | oz | Fat-free refried beans |
| 1/2 | c | Fat-free cheddar cheese; grated |
| 1 | pk | Taco seasoning mix |
| 1 | c | Iceberg lettuce; shredded |
INSTRUCTIONS
Place ground meat mix and water in a saucepan. Cover and cook over low heat 15 minutes; stirring occasionally. Break up with a fork. Cover and cook 5 minutes more. Drain. Meanwhile, spread one side of each tostado shell with refried beans; set aside. Put cheese and taco seasoning mix in a plactic seal bag and shake vigorously to coat cheese. To assemble, place 1 tostado shell, bean side up, on a serving dish. Layer 1/4 cup meat mixture, a little lettuce and 2 tablespoons cheese mixture over bean layer of each. Place second tostado shell atop. Repeat meat, lettuce, and cheese layers. Serve. Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: Homemade Is Better Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 13, 1998
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