Name: Double Deviled Eggs
Ingredients: 12 lg Eggs, hard cooked; , peeled; 1/2 c Mayonnaise may be reduced-calorie; 2 ts Dijon-style mustard; 1/2 ts Ground white pepper; 2 Jalapeno peppers; , seeded & finely diced; 2 tb Sweet pickle relish; Fresh cilantro, for garnish

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Appetizer, Egg	24	Servings

INGREDIENTS

12	lg	Eggs, hard cooked
		, peeled
1/2	c	Mayonnaise may be reduced-calorie
2	ts	Dijon-style mustard
1/2	ts	Ground white pepper
2		Jalapeno peppers
		, seeded & finely diced
2	tb	Sweet pickle relish
		Fresh cilantro, for garnish

INSTRUCTIONS

Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them
with the mayonnaise and mustard. Stir in the remaining ingredients. Taste
for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a
quart-sized self-sealing plastic bag. Snip off a small part of one corner,
and use the bag as a pastry bag to pipe the filling into the egg white
halves. Place eggs on a serving tray, cover and refrigerate until serving
(up to one day). Garnish eggs with fresh cilantro sprigs. Makes 12-16
servings. * COOKFDN brings you this recipe with the kind permission of: *
National Pork Producers Council <pork@nppc.org> http://www.nppc.org
Posted to MM-Recipes Digest V4 #118 by Walt Gray <waltgray@mnsinc.com> on
Apr 27, 1997

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