Name: Double Diamond
Ingredients: 9 lb Pale ale malt; 1 lb Crystal malt; 3/4 lb Brown sugar; 1/2 lb Malto-dextrins (or 3/4# cara; Pils); 2 oz Williamette (60m); 1/2 oz Williamette Whitbred dry; Yeast

The first [caveat] is concerning the matter which we hear, “Take heed what you hear,” (Mark 4:24). We must hear nothing with approval except what we know to be the word of God. We must, therefore, be well acquainted with the Scriptures ourselves, and by them test the things which we hear, whether they are the word of God or not, as the men of Berea did, Acts 17:11. The second caveat is concerning the manner of hearing, “Take heed how you hear,” (Luke 18:18). That which we know to be grounded upon the Scriptures we must receive, “not as the word of men, but, as it is in truth, the word of God,” (1 Thess. 2:13). We must with reverence attend to it; we must in our hearts believe, and we must in our lives obey it.

William Gouge

CATEGORY	CUISINE	TAG	YIELD
	Fusion	Beer, Brewing	1	Servings

INGREDIENTS

9	lb	Pale ale malt
1	lb	Crystal malt
3/4	lb	Brown sugar
1/2	lb	Malto-dextrins (or 3/4# cara
		Pils)
2	oz	Williamette (60m)
1/2	oz	Williamette Whitbred dry
		Yeast

INSTRUCTIONS

This  is an infusion mash at 156 degrees.  Sparge, and add brown  sugar,
and  malto-dextrins.  Bring to boil and add 2 ounces  Williamette  hops.
After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for
10-15 minutes. My notes say that it was close in flavour but a bit light in
both colour and body compared to the real thing. Original Gravity: 1.051
Final Gravity: 1.010
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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