| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
French |
Infood01 |
1 |
servings |
INGREDIENTS
| 6 |
|
Pieces brioche or challah bread; (1/2 inch thick) |
| 3 |
c |
Milk |
| 1 |
ts |
Vanilla extract |
| 1/4 |
c |
Maple syrup |
| 4 |
|
Eggs |
| 1 |
|
Pinches cinnamon and nutmeg |
| 1/2 |
c |
Sliced almonds |
|
|
Seasonal fruit |
| 1/4 |
c |
Chocolate chips |
|
|
Powdered sugar |
| 1 |
|
Stick sweet butter |
INSTRUCTIONS
Mix the first 6 ingredients together in a large shallow bowl. Slice the
strawberries and set them aside. Heat up the skillet and put a nice amount
of butter on it so it is nicely coated. Dip the bread in the milk batter
and then dip it into the nuts and then dip the bread in the battter again
and then put it right into the hot skillet and cook for a couple of minutes
or until it's golden brown then flip and repeat for all pieces, try to keep
warm. Place french toast on a plate and place sliced strawberries, bananas
or other seasonal fruit on top. sprinkle with powdered sugar and/or
chocolate chips. Serve with maple syrup.
Yield: 3 servings
Converted by MC_Buster.
NOTES : Recipe courtesy of Erica Miller Exec. Chef Blue Star Restaurant,
NYC
Recipe by: IN FOOD TODAY SHOW #INL028
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”