| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 36 |
|
Strawberries; unhulled |
| 1 1/2 |
c |
Semisweet chocolate chips |
| 1 |
tb |
Vegetable shortning |
| 1 1/2 |
c |
Chocolate sprinkles |
INSTRUCTIONS
Line a large baking sheet with waxed paper. Wipe berries clean; dry with
paper towel. Stir chocolate chips and shortning in top of double boiler set
over simmering water until chocolate melts and mixture is smooth. Place
chocolate sprinkles in a shallow bowl. Holding 1 berry by its green top,
dip 3/4 of it into melted chocolate. Let excess chocolate drip off, then
dip into sprinkles. Place on waxed paper lined sheet. Repeat dipping
remaining berries. Refrigerate until chocolate coating is firm, about 1
hour.
Recipe by: <silk26@aol.com>
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