Name: Double Fudge Balls
Ingredients: 1/3 c (90 mL) margarine (soft); 3 tb (45 mL) evaporated skimmed milk; 1 ds Salt; 1 ts (5 mL) vanilla extract; 1/4 c (60 mL) cocoa; 1 c (250 mL) Powdered Sugar Replacement; 1 Recipe Semisweet Dipping Chocolate

If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candy	60	Servings

INGREDIENTS

1/3	c	(90 mL) margarine (soft)
3	tb	(45 mL) evaporated skimmed milk
1	ds	Salt
1	ts	(5 mL) vanilla extract
1/4	c	(60 mL) cocoa
1	c	(250 mL) Powdered Sugar Replacement
1		Recipe Semisweet Dipping Chocolate

INSTRUCTIONS

From: kyoung@prstorm.bison.mb.ca (kyoung)
Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Cream together margarine, milk, salt and vanilla until fluffy. Stir in
cocoa and sugar replacement. Knead or work with hands until dough is
smooth, and form dough into 60 small balls. Dip balls in chocolate, cool
completely; dip again and cool.
Exchange 1 ball: 1/3 bread, 1/2 fat.  Calories 1 ball: 50.
REC.FOOD.RECIPES ARCHIVES
/MISC
DIABETIC RECIPE
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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