| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Cookies, Mixes | 6 | Servings |
INGREDIENTS
| c Sugar | ||
| c Cocoa, not Dutch process | ||
| c Flour | ||
| c Chopped pecans | ||
| c Chocolate chips | ||
| c Butter, softened | ||
| Eggs | ||
| pk Mix |
INSTRUCTIONS
~---------------------MIX--------------------------- ~------------------BROWNIES------------------------ Mix: Combine and store in an airtight container. Double Fudge Brownies: Preheat oven to 325. grease a 13X9" pan. Cream the butter. Add eggs, one at a time, beating well after each. Add mix, continue to beat until mixture is smooth. Spread into prepared pan and bake 40-50 minutes. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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