| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Frosting | 1 | Servings |
INGREDIENTS
| 12 | oz | Nestle's semi sweet morsels; melted and cooled. |
| 1/4 | lb | Butter |
| 1 | c | Confectioners sugar |
| 2 | Whole eggs | |
| 1 | ts | Vanilla |
INSTRUCTIONS
From: [email protected] Date: Thu, 8 Aug 1996 15:44:11 -0700 (PDT) 1. Cream together butter and confectioners sugar, then add eggs. 2. Blend in cooled chocolate morsels, and vanilla. This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes. Recipe can easily be doubled, and can be stored for a short time in the refrigerator if tightly covered. JEWISH-FOOD digest 307 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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