| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Barbara2 | 1 | servings | |
INGREDIENTS
| 8 | oz | Softened cream cheese |
| 1 | tb | Milk or half-and-half |
| 1 | tb | Sugar |
| 1 | 8 oz tub whipped topping; thawed | |
| 1 | Ready-to-use chocolate flavor crumb crust; (9-inch) |
INSTRUCTIONS
~- 1 1/2 cups cold milk or half-and-half 2 instant chocolate pudding mixes ~- (4 serving size) Mix cream cheese, 1 Tbls milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 and 1/2 cups of the whipped topping. Spread on bottom of crust. Pour 1 1/2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute (mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with chocolate shavings if desired. Store pie in refrigerator. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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