Name: Double Layer Key Lime Pie
Ingredients: 4 oz PHILADELPHIA BRAND Cream Cheese; softened; 1 tb Milk; 1 tb Sugar; 2 ts Lime juice; 8 oz COOL WHIP Whipped Topping; thawed; 6 oz Graham cracker crumb crust; 2 c Cold milk; 2 pk (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 2 ts Grated lime peel; Thawed COOL WHIP Whipped Topping; optional; Lime; slices, optional

CATEGORY	CUISINE	TAG	YIELD
Dairy	Philadelphia	D, E, S, S, E	8	Servings

INGREDIENTS

4	oz	PHILADELPHIA BRAND Cream Cheese; softened
1	tb	Milk
1	tb	Sugar
2	ts	Lime juice
8	oz	COOL WHIP Whipped Topping; thawed
6	oz	Graham cracker crumb crust
2	c	Cold milk
2	pk	(4-serving size) JELL-O Vanilla Flavor Instant Pudding
2	ts	Grated lime peel
		Thawed COOL WHIP Whipped Topping; optional
		Lime; slices, optional

INSTRUCTIONS

MIX cream cheese, 1 Tbsp. milk, sugar and lime juice in large bowl with
wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping.
Spread on bottom of crust.
POUR 2 cups milk into large bowl. Add pudding mixes and lime peel. Beat
with wire whisk 1 minute. (Mixture will be thick.) Immediately stir in
remaining whipped topping. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with additional whipped topping
and lime slices, if desired. Store leftover pie in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 21, 1998

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