Name: Double Mango and Habanero Salad
Ingredients: 1 Mango; 1 Mango, (green); 2 Habanero chiles; seeded and chopped; 2 Shallots; finely chopped; 1/2 c Fresh cilantro; chopped; 1 tb Thai fish sauce; 1 Lime juice (fresh); one lime; 2 ts Sugar; 1 pn Salt

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Seafood	Thai	Fruits, Hot, Salads	6	Servings

INGREDIENTS

1		Mango
1		Mango, (green)
2		Habanero chiles; seeded and chopped
2		Shallots; finely chopped
1/2	c	Fresh cilantro; chopped
1	tb	Thai fish sauce
1		Lime juice (fresh); one lime
2	ts	Sugar
1	pn	Salt

INSTRUCTIONS

Peel mangoes, cut the flesh away from the seeds and slice into thin strips.
Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.
Contributor:  Chile Pepper Magazine. MM format by Roy Olsen Posted to
MM-Recipes Digest V4 #222 by [email protected] (Roy) on Aug 22, 1997

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