| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Seafood | Thai | Fruits, Hot, Salads | 6 | Servings |
INGREDIENTS
| 1 | Mango | |
| 1 | Mango, green | |
| 2 | Habanero chiles, seeded and | |
| chopped | ||
| 2 | Shallots, finely chopped | |
| 1/2 | c | Fresh cilantro, chopped |
| 1 | T | Thai fish sauce |
| 1 | Lime juice, fresh one lime | |
| 2 | t | Sugar |
| 1 | pn | Salt |
INSTRUCTIONS
Peel mangoes, cut the flesh away from the seeds and slice into thin strips. Place in a bowl. Add remaining ingredients and mix thoroughly. Serve. Contributor: Chile Pepper Magazine. MM format by Roy Olsen Posted to MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 191
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 864.5mg
Potassium: 577.2mg
Carbohydrates: 33.9g
Fiber: 9.7g
Sugar: 12.1g
Protein: 4.9g