| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Vegetarian | Appetizers, Soups, Fruits, Vegetarian | 6 | Servings |
INGREDIENTS
| 1 | sm | Cantaloupe, peeled, seeded & chopped |
| 2 | tb | Orange juice |
| 1 | ts | Orange rind, grated |
| 2 | tb | Sweet sherry |
| 1/2 | Honeydew melon, peeled, seeded & chopped | |
| 2 | tb | Lemon juice |
| 3 | tb | Mint, chopped |
| Mint sprigs, to garnish |
INSTRUCTIONS
Puree the cantaloupe with the orange juice, orange rind & the sherry. Cover & chill for at least 3 hours. Puree the honeydew melon with the lemon juice & mint. Cover & chill for at least 3 hours. Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. Garnish with mint sprigs & serve chilled. Pamela Westland, "Fruit" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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