| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Italian | Easy, Pasta | 4 | Servings |
INGREDIENTS
| 1 | cn | (10 3/4 oz.) Campbell's condensed Cream of Mushroom Soup |
| 1/4 | c | Milk |
| 3/4 | lb | Ground beef |
| 1 1/2 | c | Prego Spaghetti Sauce with Fresh Mushrooms |
| 6 | Cooked lasanga noodles | |
| 1 | c | Shredded Cheddar cheese, |
| ( 4 ounces) |
INSTRUCTIONS
[email protected] In small bowl, combine soup and milk; set aside. In 3 qt. saucepan over medium-high heat cook beef until browned, stirring to separate meat. Spoon off fat. Stir in spaghetti sauce. In 8 inch square baking dish, spread 1 cup meat mixture. Top with 2 lasagna noodles; trim to fit. Top with 1/2 cup soup mixture. Repeat layers twice. Sprinkle with cheese. Bake at 400°F for 30 minutes or until hot and bubbling. Let stand 10 minutes. If desired, garnish with bay leaves and sweet pepper strips. Yield: 4 main dish servings. Prep Time: 25 minutes Cook Time: 30 minutes Stand Time: 10 minutes Source: Easy Italian Recipes Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <[email protected]> on Feb 11, 1999
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